Rendang Maman Daging (Beef)
- Beef flavor.
- Vacuum packed.
- Comes frozen for easy handling.
How to serve:
- Put Rendang Maman in boiling water for 4-5 minutes. Once thawed and fully heated, open sealed packet and serve to be enjoyed by everyone.
Rendang Maman is a traditional Malay dish made with beef or chicken stewed in coconut milk and spices infused with Jeruk Maman (pickled shona cabbage) vacuumed sealed in a ready-to-eat package. Made fresh locally in Malaysia.
- Savoury delicious traditional Malay dish.
- Ready-to-eat (heat up in boiling water).
- Frozen food long shelf life.
Rendang Maman Daging (150g) x 1